Agricultural Communications

Volume 2, Issue 1, January 2014

Contents

Diallel Analysis of Physiologic Indicators of Drought Tolerance in Bread Wheat (Triticum aestivum L.).

Ezatollah Farshadfar, Ardeshir Ghaderi and Anita Yaghotipoor

1-7

Heterosis and Inbreeding Depression for Grain Yield and Yield Contributing Characters in Quality Protein Maize.

Rashmi Jain and Dinesh Narayan Bharadwaj

8-16

Classification of Wheat Cultivars Using Image Processing and Artificial Neural Networks.

Alireza Khoshroo, Arman Arefi, Asad Masoumiasl and Gholam-Hossein Jowkar

17-22

Effect of Seed Priming with L-arginine and Sodium Nitroprusside on Some physiological Parameters and Antioxidant Enzymes of Sunflower Plants Exposed to Salt Stress.

Havva Nejadalimoradi, Fatemeh Nasibi, Khosrow Manoochehri Kalantari and Roya Zanganeh

23-30

Effect of Cumin and Lemon Grass Essential Oils on Physico-chemical Traits of ‘Askari’ Table Grape.

Bijan Kavoosi, Mehdi Dastyaran, Masoud Zade-bagheri and Karim Saeidi

31-36

Effects of Paclobutrazol on Vegetative and Reproductive Characteristics of Peach (Prunus persica L.) cv. ‘Kardi’.

Ramin Babadaei Samani

37-42

Influence of Cycocel and Salicylic Acid on Morphological and Physiological Characteristics of Bluegrass Sport Mixture.

Mohammad Hossein Azimi, Fatemeh Bakhteyari, Mohammad Ali Khalaj and Tayebe Basaki

43-48

The Effect of Gibberellic Acid Treatment at Different Stages of Inflorescence Development on Anthocyanin Synthesis in Oriental Hybrid Lily var. ‘Sorbbone’.

Nasrin Taheri-Shiva, Abdollah Hatamzade, Davood Bakhshi, Mousa Rasouli and Mahmood Ghasemnezhad

49-54

Analysis of genetic diversity in Iranian mohair goat and its color types using Inter Simple Sequence Repeat (ISSR) markers.

Mohammad-Hossein Moradi, Jalal Rostamzadeh, Amir Rashidi, Khabat Vahabi and Hamid Farahmand

55-62

Nutrient Digestibility and Chemical Composition of Potato (Solanum tuberosum L.) Vine as Alternative Forage in Ruminant Diets.

Saleh Salehi, Saman Lashkari, Rahman Ebn Abbasi and Hamdollah Kamangar

63-66

Single and Combinative Effects of Fructo-oligosaccharide and Organic Acid on Growth Performance and Immune Function of Broiler Chickens.

Kamran Taherpour and Hossein Ali Ghasemi

67-72

The Effect of Satureja Khuzistanica (Jamzad) Essential Oil Supplementation in Water on Performance, Immune Response and Serum Metabolites of Broiler Chicks.

Hossein-Reza Shahbazi, Shahab Ghazi, Reza Mahdavi, Abdullah Naseri and Mahmood Habibian

73-79

Challenges and Strategies of E-Commerce in Iran’s Agriculture.

Hassan Asadihkoob and Mohammad Sadegh Ebrahimi

80-88