Agricultural Communications

Volume 2, Number 2, April 2014

Contents

Combining Ability Analysis for Yield in Quality Protein Maize.

Rashmi Jain and Dinesh Narayan Bharadwaj

1-8

Energy Use Pattern and Greenhouse Gas Emission of Wheat Production: A Case Study in Iran.

Alireza Khoshroo

9-14

Studying and Modeling of Hydration Kinetics in Chickpea Seeds (Cicer arietinum L.).

Seyed Mojtaba Shafaei and Amin Allah Masoumi

15-21

Effect of Rhizobium Bacteria (Rhizobium leguminosarum) and Nano-Iron Application on Yield and Yield Components of Different Pinto Beans Genotypes.

Houshang Naseri Rad, Vahid Sayadi and Ali Naseri Rad

22-27

Postharvest Quality Improvement of Carnation (Dianthus caryophyllus L.) Cut Flowers by Gibberellic Acid, Benzyl Adenine and Nano Silver.

Elham Hamidimoghadam, Vali Rabiei, Amrollah Nabigol and Javad Farrokhi

28-34

Effects of Arginine, Cysteine and 5-Sulfosalicylic Acid on of Vase Life of Tuberose Cut Flowers.

Fatemeh Nasibi, Homayoon Farahmand, Afsoon Kamyab and Sajad Alipour

35-41

Effect of different salinity levels on essential oil content and composition of Dracocephalum moldavica.

Shima Alaei, Morteza Khosh-Khui, Soheil Kobraee and Bita Zaji

42-46

Transaction Costs in Commercialization of Iranian Date Palm Plantation: A Case Study of Date Growers in Sistan and Baluchestan Province.

Fereshteh Pourshahabi

47-53

Calculation of Flood Hydrograph for Karun Basin by Different Methods.

Saeid Shabanlou

54-61