Agricultural Communications

Volume 3, Number 1, January 2015

Contents

 

Evaluation of Genotype × Environment Interaction in Wheat Substitution Lines

Ezatollah Farshadfar and Nasrin Hatami

1-7

Yield Stability Analysis of Bread Wheat Lines using AMMI Model

Fatemeh Bavandpori, Jafar Ahmadi and Seyed Mohssen Hossaini

8-15

Effects of Various Essential Oils on Chemical and Sensory Characteristics and Activity of Probiotic Bacteria in Drinking Yoghurt

Fatemeh Shahdadi, Habibolla Mirzaie, Mahdi Kashaninejad, Morteza Khomeiri, Aman Mohammad Ziaiifar and Ali Akbarian

16-21

Modifying Traditional Culture of Grape Vine (Case Study: Malayer Region, Hamedan, Iran)

Mousa Rasouli, Mohammad Dashti Marvili, Mahmood Ghorbani, Mojtaba Safarzadeh and Peyman Jaseminia

22-29

The Impact of Aloe vera Gel as Postharvest Treatment on the Quality and Shelf Life of Table Grape cv. 'Askari’

Mehdi Hosseini Farahi

30-36

Postharvest Treatments for Extending the Vase Life of Cut Stock (Matthiola incana L.) cv. ‘Gold Cut Series’

Muhammad Abdul Salam Khan, Adnan Younis and Atif Riaz

37-42

Effect of Humic Acid and Exogenous Putrescine on Vase Life and Leaf Macro Elements Status of Hydroponic Cultured Rose (Rosa hybrid cv. ‘Dolce Vita’)

Mehdi Dastyaran

43-49

Determents of Radio Agricultural Programmes Listenership: A Case Study of Futa FM 93.1 Radio Station in Ondo State, Nigeria

Oluwatosin O. Fasina

50-55